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Dining room manager
$78k-104k (estimate)
Full Time | Restaurants & Catering Services 1 Day Ago
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Gecko Hospitality is Hiring a Dining room manager Near Dublin, OH

Assistant Dining Room Manager

Fine Dining – Restaurant

Our company is currently seeking a professional Assistant Dining Room Manager with outstanding customer service skills to lead our service team to success.

If you’re interested in a long-lasting career with a company focused on supporting and developing their staff- Apply Today for our location in Dublin, OH.

Our restaurant has been delivering exquisite cuisine and a grandiose collection of vintage wines. Boasting a selection of approximately 300 different wine selections with nearly 20 varieties by the glass through our state-of-the-art system- this allows our guests to savor vintages typically unavailable for tasting.

The Executive Chef has created a brilliant menu that accentuates local ingredients and brings a variety of culinary specialties together in one place.

Apply Today for our location in Dublin, OH.

Job Description : Our search for an Assistant Dining Room Manager is aimed at dedicated individuals who are consistently pushing to exceed expectations and have a confirmed record of achieving service eminence.

As the Assistant Dining Room Manager, you will support the General Manager by ensuring all front of the house personnel are professional and perform according to company policies and standards set by the management team.

The Assistant Dining Room Manager will feel comfortable giving on the spot critique to avoid any unsatisfactory food or service delivery.

Ensuring an open line of communication between service and back of the house employees.

Benefits :

  • Competitive Compensation Package
  • Paid Time Off
  • Growth Potential
  • Excellent Training and Leadership Development Program
  • Professional Atmosphere

Qualifications :

  • Must have high volume restaurant management experience of at least 2 years
  • A passion for mentoring and developing others
  • A solid track record in achieving financial results
  • Must be extremely guest orientated with the highest degree of honesty and integrity
  • Always make themselves available to the restaurant

Apply Now - FOH Restaurant Manager located in Dublin, OH.

If you would like to be considered for this position, send your resume to cindy@geckohospitality.com.

ZRTM

As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message.

By clicking to submit your application, Gecko Hospitality has your consent to communicate via SMS text message moving forward.

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Last updated : 2024-04-29

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$78k-104k (estimate)

POST DATE

05/01/2024

EXPIRATION DATE

07/27/2024

WEBSITE

geckosgrill.com

HEADQUARTERS

BRADENTON, FL

SIZE

<25

FOUNDED

1992

CEO

MIKE GOWAN

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

Related Companies
About Gecko Hospitality

Great Food, Smooth Spirits, Good Fun! Whether out on your own, with your family or joining a group of friends, Geckos Grill & Pub is the perfect place to relax and enjoy the camaraderie of a favorite neighborhood grill and sports bar. Serving lunch, dinner and a complete late-night menu, Geckos features American pub food with a gourmet twist, nightly chef specials, sports trivia and a full bar with daily happy hours, the coldest beer and smoothest spirits not to mention the friendliest bar and wait staff around. As part of the locally owned & operated Gecko's Hospitality Group family of resta ... urants, the Geckos mission is to provide exceptional hospitality, fresh locally sourced fare with a gourmet twist, and a menu that is accessible to everyone. Geckos has long been a partner with Sarasotas Honeyside Farms, a fourth-generation Florida family-owned sustainable farm, which coordinates their crop plantings to supply our restaurants with their delicious produce & fruit. The GHG family of restaurants also partners with family-owned Three Suns Ranch in Punta Gorda, which provides our restaurants with 100% grass fed Bison, and Dakin Dairy Farm in Parrish which supplies our dairy products at all six Geckos locations, and at our Better Burger concept, Smacks Burgers & Shakes, which joined the Geckos family in 2013. In 2015, GHG acquired the Dry Dock Waterfront Grill, a local gem situated on the coast of Sarasota Bay on Longboat Key and in May, 2016 Dockside Waterfront Grill on Dona & Roberts Bay in Venice became the newest sibling in the GHG family. Mike & Mikes Polished Casual, Local Seafood and Better Burger concepts are also joined by a legendary local Bar & Package store, The Red Barn Bar which complete the Geckos Hospitality Group family. Locally owned & operated by Mike & Mike since 1992, Gecko's has been consistently awarded and honored with Best of The Best awards, including Best Happy Hour, Best Sports Bar, Best Business Lunch, Best New Restaurant, Best Burger, Best Fries, Best Wings, Best Ribs, Best Take Away, Best Dinner Under $10, Coldest Beer, Best Lunch, Best Bang for Your Buck, Best Place to Take the Kids, Taste of Sarasota Peoples Choice Awards, Best Entre, Best Appetizers and more! Additionally, the National Restaurant Association Educational Foundation honored Geckos by selecting it as a Florida Restaurant Neighbor & Cornerstone Humanitarian Award Winner for five consecutive years and as the National Restaurant Neighbor in 2017. The Restaurant Neighbor awards recognize outstanding restaurants around the country and honor restauranteurs who go above and beyond in community service. Their aim is to inspire other restaurateurs to get or stay involved in their local communities. Biz941 Magazine awarded Geckos Hospitality Group with the inaugural Greater Good Award for the Hospitality industry, recognizing those businesses who act upon their belief that they have an obligation to help the community that helped them succeed; and they not only believe thisthey embrace it. In 2018, SRQ Magazine named Mike & Mike as a LocalPreneur of the Year, an award honoring trailblazers and innovators in our community. For contact and more information about the Geckos Hospitality Group family of restaurants, please visit our FB pages or our website: www.GeckosGrill.com Geckos truly is Sarasota and Bradenton's own Cheers a place where everyone knows your name! More
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The job skills required for Dining room manager include Customer Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Dining room manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dining room manager. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Dining room manager positions, which can be used as a reference in future career path planning. As a Dining room manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Dining room manager. You can explore the career advancement for a Dining room manager below and select your interested title to get hiring information.

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If you are interested in becoming a Dining Room Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Dining Room Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Dining Room Manager job description and responsibilities

A dining room manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences.

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Dining room managers will need to find new ways to attract customers and keep them coming back for more.

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Recruit and select appropriate employees for restaurant and provide required training and assist staff to maintain knowledge on all menu and associate preparation techniques to assist all customers and schedule all dining reservations.

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Dining room managers ensure dining areas are always kept clean and tidy.

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Oversees dining room operation and coordinated food service activities.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Dining Room Manager jobs

Learn about the career requirements for becoming a dining room manager, and check the salary potential.

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Some states require dining room managers to have certain certifications or licenses.

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A minimum of 3 years relevant work experience as a dining room manager.

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Ensured customer satisfaction with their dining experience.

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Always Put Customer Satisfaction First.

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Step 3: View the best colleges and universities for Dining Room Manager.

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